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1/2 teaspoon vanilla
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Ah, the birthday boy. It takes quite a lungful to blow out 24 candles, but he got 'em all. And when I asked what he wished for he said, "nothing. I've already got everything I want". (Awwwwwwwwwwwww!) Love him, love him!
Sooo, anyway. Today I ventured to Bed Bath & Beyond to take care of some errands and as I was wandering around the hamster-cage layout, I felt a strange, magnetic force pulling me, pulling me towards the kitchen area: it was the wall of gadgets. Hundreds of feet of garlic presses, whisks, lemon zesters, spatulas, potato mashers, meat mallets, flour sifters, avocado slicers...in the immortal words of our favorite fish, Ariel: gadgets and gizmos a-plenty, who's-its and what's-its galore. They've definitely got more than 20 thing-a-mabobs. And I want 'em all. Not really, but really. Where do you store all of these thing-a-majiggers when you get them home? And you use them like once every blue corn moon? Referring to my previous post, necessity is the mother of invention and since I do not own even a noteworthy portion of the doohickies artfully hanging on the BB&B wall, I improvise: meat mallet? Heavy spoon. Lemon zester? Cheese grater. Flour sifter? Wire skimmer. You get the point. My sister-in-law, Melody, forever used an empty wine bottle for a rolling pin until she married my brother (oh, the joys of bridal registries). Even though I can't raid the gadget wall in one trip and forever put my dreams of kitchen utility to rest, I can do one thing. I can make a list. And I can cross things off of that list, little by little, and that's just what I'll do until the gadgeteer within me is satisfied. Mmm.
And just for the record, Jack Bauer is my hero. If you don't watch 24, you should.
Ciao, bellas!
A rare snapshot of science, if I do say so myself. And we wonder why we have TV shows like the Biggest Loser, Big Medicine, etc...
Welp, it's still January. And that's all I have to say about that. I'm looking forward to Andrew's birthday and Valentine's Day (I never thought I would say that, but there it is, in writing!). We went to Barnes & Noble on Sunday and I literally. couldn't. find. a book. There are so many and I just don't know which one to pick! I need help. Anyone read any noteworthy books lately?
THIS is what was happening during the aforementioned nightmare of packing. Yuuuummm.
We had ourselves a merry little Christmas before we left to see our friends and families.
I just love him! Happy 2010, darling!
And this.
This creamy, steamy, dreamy tomato soup.
It's not for the faint of heart or anyone trying to zip their skinny jeans.
Here's the recipe. I made it up. It's good. The measurements are more approximations, but don't let that scare you. Let your taste buds lead the way!
2 cans stewed tomatoes (or one big can of Granna's tomatoes)
1 can tomato paste
1 can tomato soup (any brand will do)
2 cans chicken broth or 3ish cups of homemade broth (like from bouillon, etc.)
2-3 shallots, diced
1/2 stick of butter (you heard me.)
1 pint heavy cream (you heard me.)
fresh or dried basil, to taste
oregano, to taste
rosemary, to taste
ground black pepper, to taste
salt, to taste
cayenne pepper, to taste
Directions:
In a large pot or cast iron oven (they hold heat very well and heat evenly, too!), saute diced shallots in melted butter over medium heat. When shallots are clearish and aromatic, add tomato paste stirring until shallots and butter are incorporated. Add chicken broth and canned tomato soup. Stirrrrrr it up. In a food processor, pulse HALF of your stewed tomatoes until it is a thick liquid-y consistency. Add that and the rest of your tomatoes to the pot. Mix it all up making sure to break up any major chunks of tomatoes. Add the heavy cream and mix everything together, adding spices as you go. When you add the cayenne pepper, add a little and let the soup simmer for a few minutes, then taste again. The heat brings out the heat, if you know what I mean, so go low and slow. When you think it tastes just about perfect, turn the heat up to a simmer for about 15 minutes. Serve with warm ooey-gooey grilled cheese and enjoy!!
Trust me. It's that good.