PW's French Onion Soup for Andrew's and my Christmas dinner. Sacré bleu, is all I have to say about that.
Presents under the Christmas tree. Yippy skippy!
Now, I can't take the credit for this idear, because as you might've guessed it's from the January issue of Martha Stewart Living. It's obviously very easy and it's a nice way to let your tree live on for a few weeks into January without having to feel like a lazy bones for having the full regalia of Christmas decorations up until Valentine's Day.
A bunch of tulips, a coupla carnations, some branches from the ol' Fraser fur and you've got yourself a soothing, simple January bouquet. I threw in the snowflake ornament just for kicks. And because it was still attached to the branch I cut off.
For auld lang syne!
Happy New Year,